Johnny Carino's Fish Tacos ~ Copy-Cat Recipe

Johnny Carino's Fish Tacos Copy-Cat Recipe:

YUM! These fish taco's are A-M-A-Z-I-N-G!

Ingredients:

• 2 lb mild, white-fleshed fish, cut on bias to ½" x ½" squares
• ¼ cup olive oil
• 2 tspn minced garlic
• 2 tspn ground cumin
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• salt and pepper, to taste
• 12 flour tortillas
• 12 corn tortillas
• ½ cup chopped cilantro
• 2 cups shredded purple cabbage
• ½ cup fresh pico de gallo

Cooking Instructions:

1. Marinate the small fish slices in the refrigerator in the olive oil, garlic, cumin, peppers and onions for a minimum of 6 hours.
2. When ready to serve, cook the fish quickly in a hot sautépan, seasoning with salt and pepper.
3. Warm the tortillas. Set a flour tortilla on a dish, followed by a corn tortilla. Spoon fish slices onto the tortillas, followed by chopped cilantro and then by shredded cabbage. Top with pico de gallo.

Enjoy!